Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C (400°F).
- 2
Peel and slice the potatoes and carrots into thin rounds.
10 min
- 3
Butter a baking dish and arrange the potatoes and carrots alternately.
3 min
- 4
Pour the water, season generously with salt and pepper. Add butter knobs on top.
2 min
- 5
Bake for 35 minutes until the vegetables are tender and golden.
35 min
