Creamy Carrot and Potato Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut carrots and potatoes into pieces.
5 min
- 2
Bring the water to a boil and add vegetables and diced ham.
1 min
- 3
Cook for 15 minutes until the vegetables are very tender.
15 min
- 4
Blend the soup with an immersion blender until smooth.
3 min
- 5
Add butter, salt and pepper. Mix well and serve hot.
1 min
