Cauliflower and Carrot Cream Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and slice the carrots. Cut the cauliflower into small florets.
5 min
- 2
Melt the butter in a saucepan, add the vegetables and sauté for 2 minutes, stirring.
2 min
- 3
Pour the water, add salt and bring to a boil. Simmer for 15 minutes until the vegetables are tender.
15 min
- 4
Blend the soup until smooth and creamy.
2 min
- 5
Adjust seasoning with salt and pepper. Serve hot.
1 min
