
Temps
10 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cut the avocados in half, remove the pit, and carefully scoop the flesh into cubes.
3 min
Cut the tomatoes into wedges and the celery into small pieces.
3 min
Arrange the avocado, tomatoes, and celery in a bowl or on two plates.
2 min
Drizzle with olive oil, season with salt and pepper, and top with Comté shavings.
2 min