Carrot and Gruyère Gratin
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into thin rounds. Steam or cook them in salted water for 8 minutes. Drain.
10 min
- 2
Make a béchamel sauce: melt 40g of butter, add the flour and stir. Gradually pour in the milk while stirring.
5 min
- 3
Season with salt, pepper, and a pinch of nutmeg. Let it thicken for 2 minutes.
2 min
- 4
Pour the carrots into a gratin dish. Cover with béchamel sauce.
2 min
- 5
Grate the Gruyère and sprinkle generously over the gratin.
2 min
- 6
Bake at 200°C for 15-18 minutes until the cheese is golden.
18 min
