Cauliflower and Gruyère Gratin
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
53
Score santé
Moyen · /100
380 kcal
par portion
24 gProtéines
15 gLipides
38 gGlucides
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the cauliflower into small florets and cook in a pot of salted water for 8 minutes.
8 min
- 3
Drain the cauliflower and arrange it in a baking dish.
1 min
- 4
Sprinkle with grated Gruyère and add a few knobs of butter.
1 min
- 5
Bake for 15 minutes until the cheese is golden. Serve hot.
15 min
