
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Cut the chicken into pieces and slice the carrots into rounds.
5 min
Sauté the chicken in a pot with butter for 3 minutes.
3 min
Add the carrots and water. Bring to a boil and cook for 15 minutes.
15 min
Blend the soup with an immersion blender until smooth.
3 min
Season with salt and pepper to taste. Serve hot.
1 min