Potato and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
- 2
Peel and slice the potatoes into thin rounds.
8 min
- 3
Butter a baking dish and arrange half of the potato slices.
2 min
- 4
Add the ham cut into pieces over the potatoes.
2 min
- 5
Cover with the remaining potatoes and sprinkle with shredded Gruyère.
2 min
- 6
Bake for 30 minutes until the potatoes are cooked and the top is golden.
30 min
