Omelet with Olives and Toasted Flour
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Etapes
- 1
Whisk the 4 eggs in a bowl, add salt and pepper.
2 min
- 2
Melt the butter in a skillet over medium heat.
1 min
- 3
Pour the beaten eggs into the skillet and let cook for 2 minutes without stirring.
2 min
- 4
Sprinkle the chopped olives over half of the omelet.
1 min
- 5
Fold the omelet in half and cook for another 1-2 minutes. Serve immediately.
3 min
