Name: Penne with Tomato Sauce and Comté Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 400 g Tomatoes; 100 g Comté; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~4-5 €

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Boil salted water and cook the penne for 10 minutes.
10 min
2
Meanwhile, dice the tomatoes and sauté them in a pan with olive oil for 5 minutes.
5 min
3
Drain the penne and toss with the tomato sauce.
2 min
4
Transfer to a baking dish, grate Comté cheese over the top, and bake at 200°C for 5 minutes until golden.
5 min