Name: Sweet Breton Crêpes with Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 8 pieces Breton crêpes; 4 pieces Apples; 30 g Butter; 2 tbsp Sugar

Temps

20 min

Difficulté

facile

Ingrédients

4

Budget

~3-5 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Peel and slice the apples into thin slices.
5 min
2
Melt the butter in a skillet and add the apples with the sugar.
8 min
3
Cook over medium heat until the apples are tender and lightly caramelized.
5 min
4
Fill each crêpe with the caramelized apples, fold, and serve immediately.
2 min