
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Bring salted water to a boil in a large pot.
5 min
Cook the spaghetti according to package instructions (about 10 minutes).
10 min
Dice the ham into small pieces.
2 min
Grate the Gruyère.
2 min
Drain the pasta, reserving a glass of cooking water.
1 min
In the hot pot, melt the butter, add the ham, then the pasta.
2 min
Add the grated Gruyère, mix quickly while adding some cooking water to create a creamy sauce.
2 min
Season with salt and pepper. Serve immediately.
1 min