Roasted Cauliflower with Parmesan
Temps
35 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
63
Score santé
Bon · /100
180 kcal
par portion
11 gProtéines
7 gLipides
18 gGlucides
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the cauliflower into small florets.
5 min
- 3
Spread on a baking sheet, drizzle with olive oil, season with salt and pepper.
2 min
- 4
Roast for 20 minutes.
20 min
- 5
Remove from oven, sprinkle with grated parmesan, and return for 5 minutes.
5 min
- 6
Serve hot.
