Name: Rustic Potato and Cheese Omelette
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Potatoes; 4 piece Eggs; 80 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Cut the potatoes into small cubes and cook them in a skillet with butter until crispy (8 minutes).
8 min
2
Meanwhile, beat the eggs as for an omelette with salt and pepper.
2 min
3
Pour the eggs over the potatoes and sprinkle with grated cheese.
1 min
4
Cook for 3-4 minutes, folding the omelette in half.
4 min