Pasta and Potato Gratin with Dairy-Free Cheese

Name: Pasta and Potato Gratin with Dairy-Free Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: French
Ingredients: 250 g Pasta; 300 g Potatoes; 150 g Dairy-free grated cheese; 100 g Salad; 1.5 L Water; 3 tbsp Olive oil; 2 cloves Garlic; 1 tsp Salt; 1 pinch Pepper

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Cut the potatoes into thin slices.
5 min
3
Cook the pasta and potatoes together in boiling salted water for 12 minutes. Drain.
12 min
4
Transfer the pasta and potato mixture to an oiled baking dish.
2 min
5
Mince the garlic and sprinkle it over the dish along with the grated dairy-free cheese.
2 min
6
Drizzle with a little oil, season with salt and pepper. Bake for 20 minutes until golden.
20 min
7
Remove from the oven and serve hot with fresh salad.
2 min