Name: Beet and Soft Bread Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 4 pieces Beet; 2 slices Soft bread; 750 ml Water; 1 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

Valeurs nutritionnelles

62

Score santé

Bon · /100

145 kcal

par portion

4 gProtéines

8 gLipides

18 gGlucides

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Etapes

1
Peel and cut the beets into cubes.
5 min
2
Bring water to a boil in a pot, add the beets, and cook for 20 minutes.
20 min
3
Add the shredded soft bread and cook for 3 more minutes.
3 min
4
Blend the soup until smooth. Season with salt and pepper, and serve with a drizzle of oil.
2 min