Grilled Pork Tenderloin with Warm Spinach Salad
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Bon · /100
390 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Cut the pork tenderloin into 2 cm thick medallions. Season with salt and pepper, lightly brush with oil.
3 min
- 2
Grill the medallions over high heat for 4 minutes on each side. Let rest for 3 minutes.
10 min
- 3
Slice the mushrooms and quickly sauté in a hot pan for 3 minutes with a drizzle of oil.
3 min
- 4
Add the spinach to the pan and wilt for 1 minute. Drizzle with balsamic vinegar and scatter the walnuts.
2 min
- 5
Arrange the warm salad on plates and top with the pork medallions.
2 min
