Gourmet Pasta with Dark Chocolate, Ham and Roasted Vegetables
Temps
45 min
Difficulté
moyen
Ingrédients
11
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C. Cut the carrots into batons and the broccoli into small florets.
5 min
- 2
Arrange the vegetables on a baking sheet, drizzle with 2 tbsp of olive oil, season with salt and pepper. Roast for 25 minutes.
25 min
- 3
Meanwhile, cook the pasta according to package directions. Drain well.
12 min
- 4
Cut the ham into small cubes and brown in a skillet with 1 tbsp of oil for 3 minutes.
3 min
- 5
In a saucepan, melt the butter with the dark chocolate broken into pieces. Add the honey and balsamic vinegar.
3 min
- 6
Pour the pasta into the chocolate sauce and mix well. Add the ham and roasted vegetables. Toss gently.
2 min
- 7
Serve hot; the sweet and savory contrast will be delicious.
1 min
