Caprese Salad with Hard-Boiled Eggs and Basil

Name: Caprese Salad with Hard-Boiled Eggs and Basil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g buffalo mozzarella; 4 pieces eggs; 2 pieces beef heart tomatoes; 80 g arugula; 15 leaves fresh basil; 2 tbsp extra virgin olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

400 kcal

par portion

28 gProtéines

30 gLipides

8 gGlucides

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Etapes

1
Cook the eggs in boiling water for 10 minutes. Cool them in cold water, shell, and cut into quarters.
12 min
2
Slice the tomatoes and mozzarella into rounds. Rinse the arugula.
4 min
3
Arrange a bed of arugula, alternate tomato and mozzarella slices, add the egg quarters. Drizzle with olive oil and top with basil.
3 min