Lentil and Potato Patties with Ham

Name: Lentil and Potato Patties with Ham
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 150 g Lentils; 400 g Potatoes; 100 g Ham; 40 g Cheese; 2 tbsp Mustard; 3 tbsp Oil; à to taste Salt; à to taste Pepper; 500 ml Water

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cook the lentils in boiling water for 20 minutes until tender.
20 min
2
Meanwhile, cook the peeled and diced potatoes in a saucepan of water for 15 minutes.
15 min
3
Drain both and mix the mashed potatoes with the lentils.
3 min
4
Mix in the diced ham, grated cheese, and mustard.
2 min
5
Form 8 patties and brown them in a pan with oil, 3-4 minutes on each side.
8 min