Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 3 piece Carrots; 100 g Fresh spinach; 250 ml Water; 30 g Butter; 1 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

Temps

50 min

Difficulté

facile

Ingrédients

8

Budget

~2-3 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Preheat oven to 180°C.
5 min
2
Peel and thinly slice the potatoes and carrots with a knife.
8 min
3
Butter a baking dish and layer potatoes, then carrots, then spinach. Repeat the layers.
4 min
4
Pour water over the gratin, season with salt and pepper, and dot with butter.
2 min
5
Bake for 35 to 40 minutes until the potatoes are tender and the top is golden brown.
38 min