Caramelized Fruit Crêpes
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Make the crêpe batter: combine flour, sugar, and salt. Create a well, gradually pour in the milk and eggs while whisking until you have a smooth batter.
5 min
- 2
Let the batter rest for 5 minutes.
5 min
- 3
Peel and slice the apples and pear into thin slices.
3 min
- 4
Melt 10g of butter in a pan and cook the fruit for 3-4 minutes with a little sugar until caramelized.
4 min
- 5
Cook the crêpes in a pan with the remaining butter: pour a ladleful of batter and cook for 1-2 minutes on each side.
8 min
- 6
Fill the crêpes with the caramelized fruit and serve warm.
