Potato and Spinach Gratin
Temps
45 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C
- 2
Peel and slice the potatoes into 3-4 mm rounds
10 min
- 3
Butter a baking dish and arrange half of the potatoes in it
2 min
- 4
Add a layer of fresh spinach, then the remaining potatoes
2 min
- 5
Pour water over the gratin, season with salt and pepper, and dot with butter
1 min
- 6
Bake for 30 minutes until the potatoes are tender
30 min
