Carrot and Potato Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and potatoes into even pieces.
8 min
- 2
In a pot, melt the butter and add the vegetables.
2 min
- 3
Cover with water, season with salt and pepper. Cook for 20 minutes until tender.
20 min
- 4
Blend with an immersion blender until the soup is smooth and uniform.
