Lentil and Seasonal Vegetable Soup

Name: Lentil and Seasonal Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Red lentils; 2 piece Carrots; 1 stalk Celery; 150 g Potatoes; 1 l Water; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Olive oil

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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Etapes

1
Peel and dice the carrots, celery, and potatoes into small pieces.
5 min
2
Heat the olive oil in a pot and sauté the vegetables for 3 minutes.
3 min
3
Add the lentils, water, salt, and pepper. Bring to a boil.
2 min
4
Reduce heat and simmer for 20-25 minutes until the lentils and vegetables are tender.
25 min
5
Serve hot with a drizzle of olive oil.