Gluten-Free Potato and Carrot Patties

Name: Gluten-Free Potato and Carrot Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 200 g Carrots; 80 g Gruyère; 2 tbsp Cornstarch; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

310 kcal

par portion

19 gProtéines

12 gLipides

31 gGlucides

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Etapes

1
Peel and finely grate the potatoes and carrots.
10 min
2
Squeeze well to remove excess moisture from the vegetables.
3 min
3
In a bowl, mix the grated vegetables with cornstarch, grated Gruyère, salt, and pepper.
3 min
4
Heat the olive oil in a pan over medium heat.
2 min
5
Form patties from the mixture and place them in the hot pan.
2 min
6
Cook for 10 minutes on each side until golden and crispy.
20 min