
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
550 kcal
par portion
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Bring salted water to a boil in a pot and cook the pasta for 10-12 minutes.
10 min
Meanwhile, beat the eggs with grated Parmesan, salt and pepper.
2 min
Cut the ham into small cubes and sauté with butter in a pan for 2 minutes.
2 min
Drain the pasta, reserving a glass of cooking water.
1 min
Add the hot pasta to the ham, remove from heat and quickly stir in the egg-Parmesan mixture.
2 min
Add a splash of cooking water for creaminess and serve immediately.
1 min