Penne with Tomato Sauce and Comté
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the penne according to package directions.
12 min
- 2
Meanwhile, pour the tomato sauce into a skillet with olive oil, salt and pepper.
3 min
- 3
Let the sauce simmer for 8 minutes over medium heat.
8 min
- 4
Drain the pasta and mix it with the tomato sauce.
2 min
- 5
Transfer to a baking dish, sprinkle with grated Comté and broil for 5 minutes at 200°C.
5 min
