Cauliflower and Broccoli Gratin
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the cauliflower and broccoli into small florets. Place in a pot of salted water.
3 min
- 2
Bring the water to a boil and cook for 8-10 minutes until the vegetables are tender-firm.
10 min
- 3
Drain the vegetables and transfer to a baking dish.
2 min
- 4
Melt the butter over medium heat, add the flour, and stir for 1 minute.
1 min
- 5
Gradually pour in the milk while whisking to avoid lumps.
3 min
- 6
Cook the sauce for 3 minutes until thickened, add the cheeses, salt, and pepper.
3 min
- 7
Pour the sauce over the vegetables and bake for 10 minutes at 200°C until golden.
10 min
