
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the carrots and celery into small pieces.
5 min
Bring salted water to a boil in a pot.
3 min
Add the carrots and celery and cook for 8 minutes.
8 min
Break the spaghetti into pieces and add to the soup.
Cook for 7-8 minutes until the pasta is tender.
8 min
Add the butter, season to taste, and serve hot.
1 min