Layered Vegetable Terrine with Cheese

Name: Layered Vegetable Terrine with Cheese
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6 portions
Cuisine: italienne
Ingredients: 600 g potato; 500 g carrot; 250 g ricotta; 80 g grated Parmesan; 2 piece eggs; 20 g fresh parsley; 40 g butter; 30 ml olive oil; 6 g salt; 2 g pepper; 1 pinch nutmeg

Temps

75 min

Difficulté

difficile

Ingrédients

Budget

~9-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cook potatoes and carrots separately in salted boiling water for 15 minutes until tender.
15 min
2
Drain and blend each vegetable separately with a little butter to create two smooth purées.
8 min
3
Mix ricotta, eggs, Parmesan, fresh parsley, salt, pepper, and nutmeg in a bowl.
5 min
4
Butter a loaf pan and alternately layer carrot purée, ricotta mixture, and potato purée.
8 min
5
Smooth the top and bake in a preheated 175°C oven for 35 minutes.
35 min
6
Let rest for 5 minutes before turning out and serve warm with a drizzle of olive oil.
5 min