Name: Pasta with Tomato and Celery
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 400 g Tomato sauce; 1 stalk Celery; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Bring salted water to a boil in a pot and cook the penne for 10-12 minutes.
12 min
2
Meanwhile, finely chop the celery and sauté it in a pan with olive oil for 3 minutes.
3 min
3
Add the tomato sauce, season with salt and pepper. Simmer for 5 minutes.
5 min
4
Drain the pasta and toss it with the tomato and celery sauce.
2 min