Simple Carbonara Pasta
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Cook the pasta in salted water until al dente, then drain while reserving 100 ml of cooking water.
12 min
- 2
Cut the ham into small pieces or lardons.
2 min
- 3
In a bowl, beat the eggs with the grated Gruyère, salt, and pepper.
2 min
- 4
Sauté the ham in hot butter in the pot for 2 minutes.
2 min
- 5
Add the hot pasta, pour in the egg and cheese mixture, and quickly toss while adding a little cooking water to create a creamy sauce.
3 min
- 6
Serve immediately.
1 min
