Hearty Tuna, Avocado, and Potato Salad

Name: Hearty Tuna, Avocado, and Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Potatoes; 150 g Canned tuna; 1 piece Avocados; 80 g Olives; 0.5 piece Lemon; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~8-10 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

28 gProtéines

28 gLipides

30 gGlucides

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Etapes

1
Cook the potatoes in salted water for about 15 minutes, then cut into warm cubes
15 min
2
Cut the avocado into pieces and drizzle with a little lemon juice to prevent browning
3 min
3
Drain the tuna and mix with the potatoes, avocado, and olives
3 min
4
Make the vinaigrette with oil, lemon, salt, and pepper, then pour over the salad
2 min