Penne with Cream and Gruyère
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the penne in boiling salted water according to package directions
12 min
- 2
Drain the pasta, reserving a glass of cooking water
1 min
- 3
In the pan, melt the butter and add the heavy cream
2 min
- 4
Add the drained pasta and mix, then stir in the grated Gruyère
2 min
- 5
Transfer to a baking dish and bake for 8 minutes at 180°C until lightly golden
8 min
