Pan-Fried Cheese Toasts
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Melt half of the butter in a skillet over medium heat.
2 min
- 2
Place the bread slices in the skillet.
- 3
Toast for 3-4 minutes until golden brown.
4 min
- 4
Flip the slices, add the remaining butter, and generously sprinkle with Gruyère.
- 5
Cover with a lid or foil and let the cheese melt for 3-4 minutes over low heat.
4 min
- 6
Serve immediately, seasoned with salt and pepper.
