
Temps
17 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring water to a boil in a pot with salt.
5 min
In a bowl, beat the eggs with Parmesan, salt and pepper.
2 min
Cook the pasta according to package directions.
10 min
Dice the ham into small cubes.
2 min
Drain the pasta and add to the egg mixture while hot, along with the butter and ham. Stir quickly off the heat.
2 min
Serve immediately on plates.
1 min