Molten Chocolate Cake with Pear Compote

Name: Molten Chocolate Cake with Pear Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 150 g Dark chocolate; 1 piece Apple; 3 piece Pears; 100 g Flour; 150 g Sugar; 100 g Butter; 50 ml Milk; 200 ml Water; 1 pinch Salt; 1 tsp Vanilla; 2 tbsp Honey

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Preheat the oven to 170°C. Prepare the pears for the compote: peel and cut into pieces.
5 min
2
In a saucepan, cook the pears with 100 ml of water, 30g of sugar and the honey for 15 minutes. Blend or mash.
15 min
3
Meanwhile, melt the chocolate and butter together over low heat with the milk.
5 min
4
Mix the melted chocolate with 120g of sugar, then fold in the flour and salt. Mix until smooth.
3 min
5
Pour the batter into a buttered mold and bake for 25-30 minutes (the center should remain slightly molten).
28 min
6
Serve the cake warm with the warm pear compote on the side.
2 min