Pasta Carbonara with Vegetables
Temps
35 min
Difficulté
moyen
Ingrédients
11
Budget
~7-9 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the carrots into thin sticks and the broccoli into small florets. Cut the ham into small cubes.
8 min
- 2
Cook the pasta in a pot of salted boiling water according to package directions.
10 min
- 3
In another pan, heat the butter and cook the carrots and broccoli for 5-6 minutes. Add the ham at the end of cooking.
6 min
- 4
In a bowl, whisk the eggs with the crème fraîche, grated cheese, and grated Gruyère. Season with salt and pepper.
3 min
- 5
Drain the pasta, reserving a glass of cooking water.
2 min
- 6
Quickly mix the hot pasta with the egg mixture and the vegetable-ham mixture. If too dry, add a little cooking water. Serve immediately.
4 min
