Potato and Carrot Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and slice the potatoes and carrots into thin rounds.
10 min
- 3
Butter a baking dish and arrange the vegetables in alternating layers.
3 min
- 4
Season with salt and pepper, then sprinkle grated Gruyère on top.
2 min
- 5
Bake for 35 minutes until the vegetables are tender and the cheese is golden.
35 min
