Breton Crêpes with Caramelized Apples and Comté
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and slice the apples into thin slices.
3 min
- 2
Melt the butter in a pan and add the apples. Cook for 5-6 minutes over medium heat until lightly caramelized.
6 min
- 3
Warm the crêpes in the pan for 1 minute on each side.
2 min
- 4
Top each crêpe with caramelized apples and a sprinkle of grated Comté.
2 min
- 5
Fold the crêpes and serve warm with a few grinds of black pepper.
1 min
