Cauliflower Gratin with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Cut the cauliflower into florets.
2 min
- 2
Bring salted water to a boil and cook the cauliflower for 5-7 minutes until partially cooked. Drain.
8 min
- 3
Transfer the cauliflower to a buttered baking dish and drizzle with olive oil.
1 min
- 4
Generously sprinkle with grated Gruyère, season with salt and pepper.
1 min
- 5
Bake for 15-20 minutes until the cheese is golden and bubbling.
18 min
