Comforting Carrot and Cauliflower Soup with Parmesan

Name: Comforting Carrot and Cauliflower Soup with Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 300 g Cauliflower; 1 l Water; 40 g Parmesan; 20 g Butter; 1 tsp Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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Etapes

1
Peel and slice carrots into rounds. Cut cauliflower into small florets.
8 min
2
Melt butter in a pot and add the carrots and cauliflower.
2 min
3
Pour in water and let cook for 20 minutes until vegetables are very tender.
20 min
4
Blend the soup until smooth and creamy.
3 min
5
Season with salt and pepper. Pour into bowls and sprinkle with grated Parmesan.
2 min