Name: Creamy Carrot and Apple Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrots; 300 g Apples; 800 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

Valeurs nutritionnelles

67

Score santé

Bon · /100

120 kcal

par portion

8 gProtéines

5 gLipides

12 gGlucides

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Etapes

1
Peel and cut carrots and apples into pieces.
10 min
2
Melt butter in a pot and add the vegetables.
2 min
3
Cover with water, season with salt and pepper. Let cook for 15 minutes.
15 min
4
Blend until smooth.
3 min