Name: Coq au Vin
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 800 g Turkey fillet; 500 ml Red wine; 300 g Button mushrooms; 250 g Pearl onions; 100 g Lardons; 250 ml Beef broth; 2 tbsp Tomato paste; 3 clove Garlic; 2 sprig Fresh thyme; 2 leaf Bay leaf; 2 tbsp Flour; 3 tbsp Olive oil; à to taste Salt; à to taste Pepper

Temps

70 min

Difficulté

moyen

Ingrédients

14

Budget

~18-25 €

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Valeurs nutritionnelles

57

Score santé

Moyen · /100

385 kcal

par portion

38 gProtéines

12 gLipides

15 gGlucides

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4pers.

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Etapes

1
Brown the lardons in a pan, remove and set aside.
5 min
2
Season the turkey with salt and pepper, dust with flour and brown in the lardons fat.
8 min
3
Remove the meat. Sauté the onions and mushrooms.
5 min
4
Add the tomato paste and deglaze with the red wine.
3 min
5
Return the turkey and lardons, add the broth and herbs.
2 min
6
Cover and simmer over low heat for 40 minutes until the meat is tender.
40 min