
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Bring salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, dice the ham and mix the eggs with Parmesan and pepper.
5 min
Sauté the ham in a pan with butter and crushed garlic for 2 minutes.
2 min
Drain the pasta (reserving a glass of cooking water) and add it to the ham pan.
1 min
Remove from heat, pour the egg and cheese mixture over, stir quickly, adding a little cooking water if needed. Serve immediately.
2 min