Pan-Fried Farfalle with Oil and Pepper
Temps
20 min
Difficulté
facile
Ingrédients
4
Budget
~1-1 €
Valeurs nutritionnelles
Score santé
Moyen · /100
370 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to a boil.
10 min
- 2
Add the farfalle and cook until al dente (about 8 minutes).
8 min
- 3
Drain the pasta without letting it get too wet.
1 min
- 4
Heat the olive oil in a skillet over medium-high heat.
2 min
- 5
Add the farfalle and pan-fry for 5-6 minutes, stirring regularly until lightly browned.
6 min
- 6
Season with salt and freshly ground black pepper, serve hot.
1 min
