Potato and Broccoli Gratin with Mustard
Temps
55 min
Difficulté
moyen
Ingrédients
8
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
10 min
- 2
Peel and slice the potatoes very thinly.
10 min
- 3
Cut the broccoli into small florets.
5 min
- 4
Make a sauce by mixing butter, water, mustard, and grated cheese.
3 min
- 5
Layer the potatoes in a baking dish and add the broccoli.
2 min
- 6
Pour the sauce over the vegetables, season with salt and pepper.
1 min
- 7
Bake for 35 minutes until golden brown.
35 min
