
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Pour flour, sugar, salt, and pepper into a bowl and whisk together.
3 min
Melt 50g of butter and add it to the flour mixture with the water.
5 min
Knead until you have a smooth and elastic dough.
7 min
Heat 50g of butter in a large skillet over medium heat.
2 min
Pour the dough into the skillet and cook for 10 minutes, then flip and cook for another 10 minutes.
20 min