
Temps
20 min
Difficulté
facile
Ingrédients
10
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Bring salted water to a boil and cook the pasta according to package directions.
10 min
Mince the garlic and sauté in hot oil in a pot.
1 min
Add the diced ham and cook for 2 minutes.
2 min
Pour in the tomato sauce, add the Herbes de Provence, and simmer for 5 minutes.
5 min
Drain the pasta and add to the sauce. Stir in the crème fraîche and season to taste.
2 min